One-Pan Easy Cheesy Chicken Quesadillas

🥘 Ingredients

• black beans
  15 oz
• black pepper
  1 tsp
• chopped chicken breast
  8 oz
• flour tortillas
  4 pieces
• monterey jack cheese
  1 c
• pepper jack cheese
  1 c
• salt
  1 tsp
• sour cream
  2 tbsp
• southwest spice blend
  1 tbsp

🍳 Cookware

• medium pan

1. 

   1

   Drain and rinse black beans . Pat chopped chicken breast dry with paper towels.

   black beans: 15 oz, chopped chicken breast: 8 oz
2. 

   2

   Heat a drizzle of oil in a medium pan over medium-high heat. Add beans, chicken, and southwest spice blend . Cook, stirring occasionally, until chicken is browned and cooked through ⏱️ 5 minutes . Season with a big pinch of salt and black pepper . Turn off heat; transfer to a plate and set aside. Wipe out pan.

   southwest spice blend: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Place flour tortillas on a clean work surface. Evenly sprinkle pepper jack cheese onto one half of each tortilla. Top with chicken and bean filling, then sprinkle with monterey jack cheese . Fold tortillas in half to create quesadillas. Heat a drizzle of oil in pan used for filling over medium heat. Add quesadillas and cook until tortillas are golden brown and cheese melts ⏱️ 4 minutes . TIP: Depending on the size of your pan, you may need to work in batches.

   flour tortillas: 4 pieces, pepper jack cheese: 1 c, monterey jack cheese: 1 c
4. 

   4

   Cut quesadillas into wedges and divide between plates. Top with sour cream and serve.

   sour cream: 2 tbsp